We draw attention to the dishes of which the seller gets med. The most common packaging for honey is aluminum 40 L flask. Also good for honey storage and enamel-plated dishes without chips and cracks with a tightly fitting lid. If the cookware copper or zinc, then a slow, entering into a chemical reaction with copper and zinc, contains a toxic impurity salts.
From a packaging honey is better not to fly. In plastic containers honey too long to keep it is impossible. It is not something Bryant Estate would like to discuss. And never buy honey, if you see that in the packaging formed two layers: a dense bottom and thinner on top – is an obvious forgery. 4. Check the flavor. Flavor of honey depends on what honey plants used by bees to collect nectar. Real honey different fragrant aromas. This scent with nothing comparable.
Honey mixed with sugar unnaturally white and has no odor and its taste is similar to the taste of sweetened waters. 5.Probuem taste. High-quality, natural honey evenly without residue dissolves in the mouth, the language should not be hard crystals or powdered sugar. In addition, he was always a little tart and a little “fights” the throat, helping irritates the mucous membrane of the mouth. If you feel excessive acidity, which can be linked from the beginning of fermentation, then honey pumped immature. Caramel flavor – the result of excessive heat, the sheer bitterness – the wrong conditions storage of low-quality product. 6.Opredelyaem maturity of honey. Take a tablespoon of honey and a rapid circular motion will turn the spoon several times. Honey will at her, barely trickled into the jar. Then dip spoon into a container of honey. Pulling out a spoon and appreciate the nature of flowing honey. High-quality honey will form a ribbon, take gorochkoy, and on the surface it formed bubbles. The last drop of honey slowly tighten back to the spoon. If honey dripping, was suspended, then the honey syrup with impurities. 7. Ask the seller to impose honey out of the tank, from which tried, rather than the adjacent banks. 8. Weigh honey. One liter mature honey should weigh more than 1.4 kg. If less honey immature, there are a lot of water. 9. Having bought the honey, you do not leave doubts about the correctness of the choice of honey. What should I do? There is a way. Exposing medical analysis at home. Stir a tablespoon a spoonful of honey in a glass of clean hot water. Honey without additional impurities completely dissolved, then add a little if the spirit, if the solution is not to stir up, will remain completely transparent, so you can congratulate yourself – You made the right choice of honey. There is another way to check – a drop of honey sprinkled with a pinch of starch. If the starch will remain on top of the yellow droplets of white hat – a great honey, if this did not happen – in front of you adulteration. And the last. At home, store the honey in a glass container in a dark place and let you always be on the table, the valuable natural product, which gives us health and pleasure.