It's no secret that the washing machines and dishwashers life much easier for housewives. Buying a home appliances, people tend to choose the best model to meet their class laundry or washing dishes, drying and energy consumption. Often, among these models consumers prefer the more expensive brands, well-established in the Russian market and demonstrates the excellent performance of assigned to them responsibilities. For a long time appliances properly serves its owners, but over time they noticed that washing machines have become worse wash out stains, and dishwashers remove dried food residues is not as easy as This was the beginning. Someone is trying to solve the problem of choosing a different detergent, someone, disappointed, changing technique on a model from another manufacturer, and someone is trying to figure out what is the cause of such metamorphoses.
In fact, fact, offended by a certain brand is simply not reasonable. Producers honestly say life of its equipment, the reservation "with the correct operation of the machine." But what constitutes "proper operation" The water required for washing, rinsing, washing dishes is often the cause of the problems associated with the technique. More precisely, not water, but the scum that forms on the heating elements during the washing or dishwashing machines. Scum – this is an insoluble precipitate formed on the metal surface heaters and significantly reduces their thermal conductivity. As a result, to create the desired temperature of water requires much more electricity and heating elements themselves are forced to overheat.