Because it is just human nature increasing also its claims with increasing prosperity, the emerging world’s industrialized production of his food – necessitated natural as well as purely synthetic – many policies and regulations of the legislature. And over the years this extremely rapid development is emerging now, that the products adopted by the consumer again and again probably not without consequences – be products that must be as affordable and always available, that is flavorful and visually appealing and must be always easier to handle in the preparation! And who is now in this consumer-based, bumping now but unmistakably to their limits global Economic culture hold wishing with all of the variables that need to constraints and dependencies (for producers and consumers), must can then ultimately also live with the side effects or may not again be outraged, legal about the are necessarily worthy of condemnation, but certainly not preventable mass machinations of individual – as through the not always so obvious application”tricks and gimmicks, are without the high demands of the modern products and the associated food law requirements difficult to meet. An awareness of this, inevitably increasingly complex linkages is extremely helpful to move in line with today’s conditions, with the findings from the book featured 12-15 March 2009 in Leipzig (Halle 4 / stand B 300-400), the personal consequences. The title is: only friendly diet is healthy diet – ISBN 978-3-00-023363-0 the biochemical processes between our – interdependent – metabolic organs are namely since Adam and Eve”virtually unchanged. And the availability of a still barely manageable product range resulting in only a few decades ago now means a radical change. The consequences of this far too rapid development draw now from the continuously increasing number of ever younger chronically affected.
The now very popular, but rather misleading term “Acidification” for the actually “creeping” demineralisation stands against this background in naturopathic oriented medicine – indeed, a (real) acidification in the literal sense with life would be never compatible. The “creeping” demineralisation, however, is a completely natural, based on wear process that simply part of growing older. But the diminished appreciation of intergenerational proven nutrition knowledge, with the total loss to feared ultimately Basic knowledge, the basis for the most incredible misinterpretations and misunderstandings, and in addition to the dissemination of half-truths even the basis for targeted misleading today. Unconsciously the sum of always available and actually “healthy” natural content and additives will then make sure that we still our (intra -, extra cellular) minerals essential neutralising acting increasingly deprived this fatally in increasingly younger years. Our waters, fields and forests are demonstrably affected by an excess of acid. And also the man, as the actual cause of this disastrous development, will not be spared here. So far, experience has shown that the individual concerned for themselves must take the initiative with reason or common sense against the increase in the earlier always noticeable slagging. Although we actually use our hygienic achievements such as clean water, modern refrigeration for perishable and Sewage disposal and modern heating technology the ideal conditions had created for a possible long and healthy life!